Indomie Mi Goreng Stir-Fry Noodles is the most popular Indomie flavour around the world. Made with high quality flour and selected fresh ingredients and spices, a plate of Indomie Mi Goreng will certainly brighten up your day.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 8.0g | 27% |
| saturated | 9.0g | 36% |
| salt | 2.5g | 42% |
| protein | 9.0g | 18% |
| fat | 21.0g | 84% |
| energy | 475.0 kcal | 21% |
Ingredient
Noodles (82.5%):WheatFlour, Refined Palm Oil (Refined Palm Oil, Antioxidant (E319), Salt, Acidity Regulators (E452, E501, E500), Thickener (E412), Colour (E101).Seasoning Oil (7.3%): Refined Palm Oil (Refined Palm Oil, Antioxidant (E319)), Onion.Seasoning Powder (5%): Sugar, Salt, Flavour Enhancer (E621, E631, E627), Garlic Powder, Flavouring, Yeast Extract, Pepper Powder.Sweet Soy Sauce (0.8%): Sugar, Water, Salt,Wheat,Soybean, Spices,SesameOil.Chilli Powder (0.4%).